Culinary excellence for your special moments.
bougainvillea menu
Highlights:
- Leek Crusted Salmon (GF)- Tamarind aioli, pico de gallo.
- Cajun Shrimp Penne Pasta- Sautéed shrimp, andouille sausage, cajun cream sauce, romano pecorino cheese, fresh spinach.
- Roast Pork Mojo- Mojito onions, black beans, cilantro rice, fried sweet plantains.
Lily River Photography
Foto Bohemia
Lily River Photography
Grace Torres Photography
Hibiscus menu
Highlights:
- Stuffed Shrimp- Three cheese cilantro pesto chipotle cream sauce, cilantro rice, chimichurri, grilled asparagus.
- Short Ribs (GF)- Garlic mashed potatoes, jalapeño cream sauce, grilled asparagus.
- Grilled Mahi (GF)- Chile morita syrup, avocado tomato salad, fried sweet plantains.
Magnolia menu
Highlights:
- Petit Filet Mignon with Sea Scallops & Shrimp Skewer (GF)- Scalloped potatoes, grilled asparagus, hollandaise.
- Miso Roasted Seabass- Jasmine rice, sesame broccoli, tomato ginger jam.
- Crab & Shrimp Stuffed Grouper (GF)-Cajun cream sauce, jambalaya rice, blackened green beans.
