Culinary excellence for your special moments.

bougainvillea menu

Highlights:

  • Leek Crusted Salmon (GF)- Tamarind aioli, pico de gallo.
  • Cajun Shrimp Penne Pasta- Sautéed shrimp, andouille sausage, cajun cream sauce, romano pecorino cheese, fresh spinach.
  • Roast Pork Mojo- Mojito onions, black beans, cilantro rice, fried sweet plantains.

Lily River Photography

Foto Bohemia

Lily River Photography

Grace Torres Photography

Hibiscus menu

Highlights:

  • Stuffed Shrimp- Three cheese cilantro pesto chipotle cream sauce, cilantro rice, chimichurri, grilled asparagus.
  • Short Ribs (GF)- Garlic mashed potatoes, jalapeño cream sauce, grilled asparagus.
  • Grilled Mahi (GF)- Chile morita syrup, avocado tomato salad, fried sweet plantains.

Magnolia menu

Highlights:

  • Petit Filet Mignon with Sea Scallops & Shrimp Skewer (GF)- Scalloped potatoes, grilled asparagus, hollandaise.
  • Miso Roasted Seabass- Jasmine rice, sesame broccoli, tomato ginger jam.
  • Crab & Shrimp Stuffed Grouper (GF)-Cajun cream sauce, jambalaya rice, blackened green beans.

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